Chubak extract having emulsification ability because of the presence of saponin and hydrocolloid components. The purpose of the current research is utilizing this extract ability to improve the quality of a kind of cake using Chubak alone and in combination with mono and diglyceride (E471) emulsifiers at three levels including 0. 0. 5 and 1%. https://www.roneverhart.com/BULK-PACK-3-12-Ivory-Dragon-Cloud-Premium-Texture-Fibrous-Paper-Lantern/
Paper lantern texture
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