Pumpkin seed flour is a promising raw material for use in the technology of various bakery products. It has a high biological value and valuable amino acid profile. During the technological process of making bread. there are conformational changes in the protein structure. https://www.fetishlord.com/product-category/living/
Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour
Internet - 51 minutes ago zwbqgcbs41wjWeb Directory Categories
Web Directory Search
New Site Listings