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Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour

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Pumpkin seed flour is a promising raw material for use in the technology of various bakery products. It has a high biological value and valuable amino acid profile. During the technological process of making bread. there are conformational changes in the protein structure. https://www.fetishlord.com/product-category/living/
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